Living, Structured, Hydrogen-Rich

What is Electrolyzed Reduced Water?

Considering this is one of our favorite things to talk about… we’re glad you asked! Electrolyzed Reduced Water (ERW) can be created from your own kitchen sink!

But what is ERW & why might this be important to you?

Well, ERW is living, structured, hydrogen-rich water that is created via electrolysis. There is an innovative technology that was created in Japan almost 50 years ago that starts off by filtering your tap water (getting rid of many of the contaminants while keeping the naturally-occurring minerals) and then continues on to ionize your water. This ionization creates alkalized water that is structured & antioxidant-rich due to its high concentration of diatomic molecular hydrogen!

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WATER TYPES

  • Not for drinking. 11.5ph water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits.
    Usage: food preparation and cleaning.

    Food Preparation. Remove rawness from vegetables such as green onions, bamboo, wasabi, and flowering fern with Strong Kangen Water.

    Cleaning. Clean cutting boards and dish clothes. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.

    Stain Removal. The extra strength, and absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.

    Dishes. Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.

  • This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
    Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

    Drinking. Drink 8.5-9.5pH throughout the day. Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.

    Food Preparation. Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo, etc. by pre-boiling them in Kangen Water. Use fewer condiments and salt.

    Coffee & Tea. You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.

    Soups & Stews. This water draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.

    Plants. The water stimulates germination and improves seedling development.

  • Free of chlorine, rust, and cloudiness. Neutral water is delicious drinking water.
    Usage: preparing baby food, taking medication.

    Baby Food. Use water pH 7.0 when preparing baby food.

    Medication. Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.

  • Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care.
    Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

    Face Wash. The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.

    Hair Care. Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you're out and about.

    Pet Care. Spray your pet with this water and brush afterward to obtain soft and shiny fur.

    Polishing. Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.

    Cleaning. Remove dirt from hardwood floors, ceramic tiles, etc. without leaving a sticky residue.

    Frozen Food. Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, does not lose its flavor when thawed out.

  • Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination.
    Usages: cleaning and reducing germs, hygiene, and commercial operation.

    Cleaning & Reducing Germs. Clean knives, cutting boards, dish towels, kitchen cloths, etc. Clean in and around the kitchen, which is a breeding ground for germs.

    Hygiene. Clean your hands or your toothbrush. Keep a spray bottle in your bathroom for easy access.

    Commercial Operation. Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.